Cuisine that rewards tradition and simplicity
The recently renovated restaurant offers a warm and welcoming environment, ideal for enjoying traditional dishes reinterpreted in a modern key, accompanied by a magnificent view of the Three Peaks. The cuisine enhances flavors through the combination of high quality local products and artisanal products, with a focus on homemade preparations: the menu includes several first courses with fresh pasta and elaborate artisanal desserts. Inside the restaurant is a sought-after selection of local and natural wines, perfect to pair with the dishes or to enjoy during an aperitif.
Respect for tradition, combined with a love of innovation drives a constant search for new culinary offerings, while always maintaining strong ties to the local area.
Celebrate at the table and make your memories unique
The resturant at Dolomites des Alpes also welcomes groups and organized lunches. In addition to the a la carte menu we offer in our highlight: a sharing board, designed for groups between 15 and 30 people. Ideal for creating a sense of conviviality and creating an unforgettable moment.
From June to the end of September, the restaurant is open daily with continuous hours from 2 p.m. to 8:30 p.m.
During the month of October, the restaurant is open Thursday through Sunday from 6 to 8 p.m. with a reduced menu.